From Bellefonte to Charleston and Back: The Farm-to-Oven Journey of Thomas Novosel
In the heart of Central Pennsylvania, where the rolling hills meet the bustling energy of State College, a culinary revolution is happening one wood-fired pizza at a time. On a recent episode of the Pizza Story podcast, host Erica D’Arcangelo sat down with Thomas Novosel Jr., the mastermind behind Happy Valley Chef LLC, to discuss […]