The West Coast Pizza Revolution: Why Peter Ferriero Believes the Best Slice Is in Los Angeles
If you want to start a heated debate among food lovers, tell an East Coaster that the best slice of pizza in the world does not come from New York, New Jersey, or Italy, but from Los Angeles. On the latest episode of the Pizza Story podcast, I sat down with filmmaker, podcaster, and unapologetic […]
Sourdough, Live Fire, and Soul: Chef Jenny Messing on Building The Little JEM Kitchen
There is something genuinely magical about watching someone find their true passion and turn it into pure joy for everyone around them. On the latest episode of the Pizza Story podcast, I had the pleasure of sitting down with Chef Jenny Messing, the brilliant mind behind The Little JEM Kitchen. Based in San Clemente, California, […]
Preserving the Soul of Apizza: A Sit-Down with Joseph Massaro of New Haven Pizza Crew
If you follow pizza culture today, you know that everyone loves to declare a winner. Is it New York, New Jersey, or Connecticut? Is Sally’s better than Pepe’s, or does Modern take the crown? But if you sit down with someone who lives and breathes this craft from the inside out, you quickly realize that […]
The Ultimate Slice of Nostalgia: A Conversation with Peter Ferriero
There is a moment in every great food conversation where someone drops a bold claim, a statement so shocking that it instantly sets off alarms for pizza purists everywhere. That exact moment hit my show when film director, podcaster, and pizza champion Peter Ferriero dropped into the studio. Peter is taking on one of the […]
The Math and Memory Behind ORA 1929: How Chef Boris Berard Reimagined Artisan Pizza
In the world of artisan pizza, few stories trace a path quite like that of Chef Boris Berard. To understand ORA 1929, his mobile kitchen concept that recently captured a top spot at the International Pizza Challenge, you have to look past the modern specs and look straight into the heart of the French Riviera. […]
104 Years of Subs, Stories, and Small Town Heart: Sitting Down with Leone’s Market
If you’ve read my book, A Story About Pizza, you already know that my roots run deep in the East End of Windber, Pennsylvania. Growing up, our Saturdays followed a very strict, very sacred routine. Before the lunch rush at our family’s pizza shop even crossed anyone’s mind, my grandmother would look at me and […]
Speaking It Into Existence: The Story of Paulie Gee
There is a comfortable, well worn lie that we tell ourselves in adulthood: once you hit a certain age, your path is set. You put in your time, climb the corporate ladder, collect your pension, and leave the dreaming to the young. Then you meet Paulie Gee. At 56 years old, after spending 30 draining […]
Slices, Cinema, and South Philly: The World of Vinny Minniti
There is a distinct, rhythmic hum to the Italian Market in South Philadelphia. It’s a sensory collision of wooden crates propped on asphalt, the sharp aroma of aged provolone floating out of century old cheese shops, and the crackle of crusty, seeded semolina bread being packed into paper bags. For Vincenzo Minniti, known to the […]
Playing with Fire: The Story of Pizza Inferno
If you told a room full of British teenagers that their strict deputy headteacher was secretly planning to run away and join the circus, they might believe you. If you told them he was quitting to sling wood fired pizzas out of a modified truck with his fitness trainer brother, they’d think you were out […]
From Tech Sales to Crispy Corners: The Rise of Square Pie Guys
What happens when a New York-bred software salesman gets laid off from a tech startup that folded like a cheap lawn chair? If you’re Marc Schechter, you don’t update your resume for another corporate desk job. Instead, you steal your buddy’s pizza peel, dive headfirst into a deep dish rabbit hole, and build Square Pie […]
Behind the Dough at Lori Anne’s Pizza
There’s something universally comforting about a great pizza story. It usually starts with a hot oven, a craving for community, and a lot of trial and error. But for Meredith Egan, the award winning maker behind Kingston, Ontario’s Lori Anne’s Pizza, the story also involves a tiny two bedroom apartment, a very understanding wife, and […]
From a Bank to the Costa Rican Jungle: The Wild, Award Winning Story of Sebas Restaurant
Welcome back to the Pizza Story Podcast blog! Today, we are traveling far outside our usual neighborhood spots and heading straight into the heart of the Costa Rican jungle. My guest today has a story that sounds like it was written for a Hollywood movie. He is a farm to table chef serving up open […]
From Skate Rat to Sourdough Scientist: The Cult-Favorite Story of Cherry Ghost Pizza
Today, we are taking a trip up north to Hamilton, Ontario, to talk about a hidden gem that has been creating major waves in the local food scene. If you are a fan of small batch hustles, wild culinary experimentation, and pizzas that literally sell out in an hour, you are going to love this. […]
Inside the Legendary Story of Sally’s Apizza
On today’s blog, we are finally diving into a New Haven apizza story, and we are doing it with a legendary spot that has been dishing out iconic pies since 1938. I am so thrilled to bring you my conversation with Bret Lunsford from the historic Sally’s Apizza. If you know anything about the pizza […]
The 21st Region of Italy: Preserving Traditions, Respecting the Pizza-Pizzaiolo, and Hidden Gems with Tony Mangia
If you’ve been following “A Story About Pizza” for a while, you know that our vibe is all about heritage, history, and community. The second Tony Mangia and I started chatting, I knew he was a kindred spirit. He is on a relentless mission to preserve Italian American culture, and let me tell you, his […]
The Echo of Sadie Weed: How a Centennial Sign Kept Emily’s Hearth Exactly Where It Belongs
Sometimes, the universe delivers a reality check right when you are on the verge of walking away. A little over two years ago, Emily Downs was hit with a wave of profound uncertainty. She was operating Emily’s Hearth, a breakout bakery and pizzeria housed inside a stunning, vintage Silk City diner in rural Sussex County, […]
From the Junior Olympics to Sourdough Tavern Pies: The Story of San Jose’s Last Round Tavern
What happens when you take the grit of an amateur boxer, a deep reverence for Mexican-American family roots, and a late-night obsession with bread-making? You get The Last Round Tavern, a standout fixture redefining the local pizza scene in San Jose’s East Village. On the latest episode of the podcast, host Erica D’Arcangelo sat down […]
From Malibu Grocery Aisles to 2025’s Best Caterer: The Wood-Fired Heart of Woodstock Farina
What happens when you mix a deep reverence for Oaxacan culinary roots with the absolute, universal crowd-pleaser that is wood-fired pizza? You get Woodstock Farina, a roaming Ventura County powerhouse that was recently crowned 2025’s Best Caterer. On the latest episode of the podcast, host Erica D’Arcangelo sat down with Victor, the craft and heart […]
From a Side Gig to a Pizza Empire: The Story of Syracuse’s Toss and Fire Pizza
What happens when you combine corporate systems, a culinary school background, and a pure obsession with regional pizza styles? You get Toss and Fire Pizza, a Syracuse powerhouse that has spent the last eleven years evolving from a single pull-behind trailer into a multi-unit pizza family. On the latest episode of the podcast, host Erica […]
The Resurrection of Pizza Fenice
In the heart of Pelham, New York, sits a tiny, 750-square-foot pizzeria that is currently defying the odds of the restaurant industry. If you walk into Pizza Fenice, you’ll likely see John Christina, a World Pizza Champion, manning the ovens himself. In a recent episode of the Pizza Story podcast, host Erica D’Arcangelo sat down […]
Seasonal Slices and Social Change: How Christy Alia is Redefining Women in Pizza
In the world of professional pizza, the air is often filled with more than just the scent of bubbling mozzarella; it’s an industry historically dominated by men. But Christy Alia, the visionary behind @realcleverfood, is changing that narrative, one slice at a time. On a recent episode of the Pizza Story podcast, host Erica D’Arcangelo […]
Rising from the Ashes: The Resilient Story of Hooray for Pizza Day
In the world of entrepreneurship, we often hear about “trials by fire,” but for Adam and his wife Sasha, that phrase is literal. On a recent episode of the Pizza Story podcast, host Erica D’Arcangelo sat down with Adam to discuss how a devastating arson attack, a condo-fridge-turned-pizzeria, and a nerdy ska song combined to […]
More Than a Slice: Building Community and Nostalgia with Bruddy’s Pizza
What happens when you take a literature student, a woodworker, and a craft cocktail expert, and give them a pizza oven? In Oceanside, California, you get Bruddy’s Pizza, a pop-up that is proving you don’t need a permanent storefront to build a powerful brand. In a recent episode of the Pizza Story podcast, Alik, the […]
From Lockdown Hobby to “Junior Pizza Master”: The Incredible Rise of Chef Rocco
While many of us spent the 2020 lockdowns perfecting sourdough starters or binge-watching series, then-11-year-old Rocco was busy igniting a passion that would turn into a viral business. Today, at just 15, the mastermind behind Rocco’s Pizza is proving that age is just a number when it comes to entrepreneurship and world-class dough. In a […]
From Delivery Disaster to Dough Specialist: The Creative World of Lucho Pizza
Sometimes, the best stories start with a bad meal. For Luc—known to his 80,000+ Instagram followers as Lucho Pizza, his obsession with the perfect pie didn’t begin in a culinary school in Italy. It began in Lyon, France, on a cold Valentine’s Day with a delivery box that arrived vertically, leaving his dinner a mangled […]
From Bellefonte to Charleston and Back: The Farm-to-Oven Journey of Thomas Novosel
In the heart of Central Pennsylvania, where the rolling hills meet the bustling energy of State College, a culinary revolution is happening one wood-fired pizza at a time. On a recent episode of the Pizza Story podcast, host Erica D’Arcangelo sat down with Thomas Novosel Jr., the mastermind behind Happy Valley Chef LLC, to discuss […]
60 Years of Sauce and Soul: The Legacy of Nicolosi’s Pizza
In a world where restaurants come and go with the seasons, Nicolosi’s Pizza stands as a monument to grit, tradition, and the perfect crust. Since 1964, this family-owned powerhouse has been a staple of Phillipsburg, New Jersey. In a recent episode of the Pizza Story podcast, host Erica D’Arcangelo sat down with Angelo Nicolosi, a […]
The Hustle and the Holiness: A Masterclass with Tony Gemignani
In the world of pizza, there are experts, there are champions, and then there is Tony Gemignani. With 13 world titles, multiple Guinness World Records, and an influence that spans from high-end Neapolitan pizzerias to suburban slice houses, Tony is widely considered the “GOAT” (Greatest of All Time) of the industry. On a recent episode […]
Rolling Out the Red Carpet for Women in Pizza: A Conversation with Alexandra Mortati
In a world where the aroma of bubbling mozzarella and charred crust often signals a gathering of friends, it’s easy to overlook the complex machinery and the diverse faces behind the counter. For years, the spotlight in the pizza industry has traditionally skewed toward male “pizzaiolos.” But Alexandra Mortati, the visionary founder of Women in […]
Healing Through Rhythm: The Living Tradition of Italian Dance with Anna Harsh
In the heart of every Italian celebration, there is usually a moment where the chairs are pushed back, the music swells, and the room erupts into the rhythmic chaos of the Tarantella. But according to Anna Harsh, the visionary director of Allegro Dance Company, these dances are much more than just wedding reception staples—they are […]
From Naples to the Mississippi Delta: The Story of Leña Pizza & Bagels
In the heart of Cleveland, Mississippi, a small town in the legendary Mississippi Delta, an unexpected culinary revolution is taking place. It’s a place where the scent of wood-fired Neapolitan crusts mingles with the aroma of freshly boiled bagels at sunrise. This is the story of Leña Pizza & Bagels, a journey of passion, tradition, […]
Trust the Crust: Why Darius Aram is Breaking All the Rules in Dripping Springs
Hey guys, welcome back to the Pizza Story Podcast blog! If you’ve been following the show, you know I am absolutely obsessed with the heart and soul behind the dough. Usually, I’m chatting with folks who have decades of flour under their fingernails and family legacies that stretch back to Italy, but today’s guest brought […]
The Art of Triple Beam: A Conversation with Chef Juan Robles
In the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo sat down with a true titan of the industry: Chef Juan Robles. With a career spanning 24 years—16 of those dedicated specifically to pizza—Juan has transitioned from fine dining and corporate management to becoming the powerhouse Corporate Chef behind Los Angeles’ acclaimed Triple […]
Steel City Slices: Why Pittsburgh is Secretly a World-Class Pizza Mecca
If you think of Pittsburgh, you probably think of steel mills, the black and gold of the Steelers, and sandwiches piled high with french fries. But according to Laine, the digital marketing pro behind the beloved @PittsburghPizza Instagram page, there is another title the city deserves: A True Pizza City. In the latest episode of […]
Regional Rhythms and Tavern Style: A Journey with Jim Mumford
In the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo sat down with a true polymath of the pizza world: Jim Mumford. Jim isn’t just a cookbook author and podcast host; he’s a chemical engineer by trade who has turned his meticulous nature toward the science of the perfect slice. From his Sicilian […]
Pizza the Hard Way: How Fired Pizza Fired Up Stockton’s Culinary Scene
In the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo traveled virtually to Stockton, California, to sit down with Sarah Correa, the co-founder of Fired Pizza. What followed was a raw, honest, and deeply romantic (in a “working with your spouse” kind of way) look at what it takes to build a brand […]
From Old Town Dreams to Detroit-Style Reality: The Rise of High Street Pizza
On the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo sat down with Tim Kendrick, the mastermind behind High Street Pizza and Pour House in Portsmouth, Virginia. Their conversation was a deep dive into the “gritty” and rewarding world of the pizza industry. It proves that with enough passion and the right pans, […]
The Rise of Scott’s Pizza Project: From Lockdown Hobby to Pizza Champion
On the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo sat down with a man whose journey into the pizza world is as unconventional as it is inspiring. Scott Deley, the creator behind the viral Scott’s Pizza Project, didn’t grow up in a family kitchen or dream of opening a shop. His story […]
From Hospitality to High Temperatures: The Story of Tiny Brick Oven
In the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo sat down with Will Fagg, the “self-professed world’s biggest pizza nerd” and the creative engine behind Baltimore’s Tiny Brick Oven. What started as a backyard experiment in Southern hospitality eventually led to a patented invention, a brush with industry fame, and a last-minute […]
From Food Truck to Fire Station: The Story of Patriot Woodfired Pizza
On a recent episode of the Pizza Story Podcast, host Erica D’Arcangelo sat down with Jake and Holly Johnson, the husband-and-wife duo behind Patriot Woodfired Pizza. Their journey from the golf clubs of Tampa, Florida, to a historic fire station in Jefferson City, Tennessee, is a masterclass in pivoting, perseverance, and the pursuit of the […]
The Evolution of Holy Hot Honey: From Elvis to “The King” of Condiments:
In the world of pizza, there are those who follow recipes, and then there are those who follow a feeling. On the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo sat down with a man who has followed many feelings—and many careers—to arrive at his latest masterpiece. Meet Matthew Zeiss, the founder of […]
From Dough Bins to Brick Ovens: The Story of South Creek Pizza Co.
In the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo sits down with Ian Madan, the founder of Reno’s beloved South Creek Pizza Company. If you’ve ever stepped foot on Foothill Road, you’ve likely smelled the intoxicating aroma of charred oak and bubbling mozzarella wafting from his Stefano Ferrara brick oven. But as […]
From Delivery Driver to Shop Owner: The Heart of Vincenzo’s of Levittown
In the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo sat down with Garrett, the owner of @vincenzopizzeriaoflevittown, to discuss the grit and passion required to run a true neighborhood pizzeria. While many see the finished product in the box, Garrett’s story is a testament to years of observation, family values, and a […]
$3.99 to Five Locations: The Legacy of Angel Solis and 399 Pizza
On a recent episode of the Pizza Story Podcast, host Erica D’Arcangelo sat down with Angel Solis, the driving force behind 399 Pizza in Glendora, California. His story isn’t just about dough and sauce; it’s a decades-long saga of family sacrifice, resilience, and a deep-rooted passion for serving the community. A Childhood in the Dough […]
Totally Tubular Pizza and ’90s Nostalgia: A Slice of Life with Rose City Pizza’s Brian Nittayo
Ready for a pizza story that’s anything but typical? We’re diving into the world of Rose City Pizza with owner Brian Nittayo. His shop is famous for blending two unexpected things: killer fusion pizzas and an unapologetically awesome ’90s aesthetic. Did someone say Teenage Mutant Ninja Turtles? I hope so. Brian’s story covers everything from […]
The Italian Quest: Creativity, Courage, and Cafés with Michelle Johnston
Recently on the podcast, I was absolutely delighted to chat with Michelle Johnston, the creative force behind the Writer in Italy Podcast. If you’ve ever dreamed of following a deep, personal passion—especially one that involves Italian sunshine and beautiful prose—Michelle’s story is the inspiration you need. I’ve admired her work and her stunning photos on […]
The Call of the Sourdough: How Candy Turned a Layoff into The Turning Peel
Hey guys, welcome back to another episode of the Pizza Story Podcast! I recently had one of the most heartwarming and relatable conversations yet with Candy Yiu, the owner of The Turning Peel in Portland, Oregon. Her journey from the corporate world to running a bustling pizzeria is a powerful example of what happens when […]
How Odie O’Connor Built a Pizza Empire Against All Odds
On a recent episode of the Pizza Story Podcast, I had the pleasure of sitting down with a truly inspiring guest: Odie O’Connor, the owner of Odie’s Pizza Co. in Oceanside, California. Odie’s journey is a powerful reminder that sometimes the biggest challenges lead to the best opportunities—and that the pizza world is one of […]
From Law School to 20+ Pizza Locations: The Enterprise Behind Billy Bricks Pizza
Hey guys, welcome back for another episode of the Pizza Story Podcast! I recently had the pleasure of speaking with Ric Gruber, the dynamic force behind Billy Bricks Pizza. Ric’s story is a powerful reminder that while family legacy might plant the seeds of a business, it takes strategy, systems, and a whole lot of […]
From College Flop to Culinary Empire: The Heart and Soul of Next Level Brands + Forbici Modern Italian with Jeff Giganti
I recently had the honor and privilege of sitting down with Jeff Giganti, founder of Next Level Brands, right in the heart of his stunning flagship restaurant, Forbici Modern Italian. The atmosphere itself tells a story—it’s not just another restaurant; it’s a living memoir inspired by family, friendship, and the relentless pursuit of passion. (Full […]
A Slice of Tradition: D’Arc’s Pizza Celebrates 65 Years in Business
One of the main reasons I launched this podcast was because of my family’s pizzeria that opened in 1960. That’s why I was thrilled to interview my dad, Emery D’Arcangelo, the owner of D’Arc’s Pizza. This episode dives a bit more into our traditions, and our family. Our shop isn’t just known for its food; […]
How Red Sauce Pizza Used a Little Nostalgia & A Lot of Talent To Craft Their Community-Centric Pizzeria
In the city of Portland, Oregon, a food lover’s mecca, one pizzeria is redefining what it means to serve a community. Red Sauce Pizza, led by the passionate Shardell Dues, is not just about crafting delicious pies but about creating a space where nostalgia meets innovation. In a recent episode of the Pizza Story Podcast, […]
West Coast Pizza Pop-Up: The Journey of Lucky Nick’s Pizza
In the heart of the pandemic, when the world was grappling with uncertainty, Nick, the founder of Lucky Nick’s Pizza, found his calling. What began as a simple hobby, inspired by a video of Anthony Mangieri from Una Pizza, quickly transformed into a thriving business. Nick’s story is a testament to passion, resilience, the power […]
A Century-Old Sourdough Legacy of Yukon Pizza in the Heart of Las Vegas
In the bright lights of Las Vegas, Yukon Pizza stands as a testament to the power of tradition and innovation. Born from a 128-year-old sourdough starter, this pizzeria is more than just a place to grab a slice; it’s a story of family, passion, and community. Join us as we learn about the historic journey […]
How Rose City Pizza Blends Fusion and Tradition
For Brian Nittayo, pizza is a lifelong passion. It’s the flavor of childhood memories, from family gatherings to Teenage Mutant Ninja Turtles marathons. This love is the heart of Rose City Pizza, a place where tradition and innovation come together in every bite. We got to hear his amazing story on Episode 29 of the […]
From Tattoo Artist to Pizza Maestro: The Journey of Odie’s Pizza Co
In a world where career paths often take unexpected turns, Odie O’Connor’s journey from tattoo artist to pizzeria owner is a testament to the power of following one’s heart. In a recent episode of the Pizza Story Podcast, Odie shares his inspiring story of how he transformed his love for pizza into a thriving business, […]
Celebrating 65 Years of D’Arc’s Pizza: A Journey Through Tradition and Community
In the small coal mining town of Windber, Pennsylvania, on the East End of town donned “Little Italy,” a small pizza shop has been serving more than just delicious slices for 65 years. D’Arc’s Pizza started as a local Italian market in the Eureka building on Graham Avenue by Italian immigrants. Today, the shop is […]
A Slice of Tradition: Beetle’s Pizza Journey from New Jersey to San Diego
San Diego is witnessing a quiet pizza revolution, led by talented pizzaiolos like Bill from Beetle’s Pizza. With roots in New Jersey, where pizza is a cherished tradition, Bill’s journey into the world of pizza-making is as rich and flavorful as the pies he crafts. His story is one of passion, tradition, and a relentless […]
Crafting Dreams with Dough: The Story of Al the Pizza Buddha
In the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo welcomes a special guest, Alastair Hannmann, affectionately known as Al the Pizza Buddha. Al’s journey from a college student learning to stretch dough to becoming a renowned pizza consultant is nothing short of inspiring. His story is a testament to passion, perseverance, and […]
Dough, Dreams, and Determination: The Madison Avenue Pizza Story
Right off the beautiful Honeymoon Island Causeway, in Dunedin, Florida, Madison Avenue Pizza stands as a testament to culinary passion and community spirit. Founded by Sean Ferraro and his wife Jackie, this pizzeria is more than just a dining spot. It’s proof of a family’s journey that involves resilience and the pursuit of quality and […]
Eda’s Pizzeria: Bringing New Haven Flavor to Philly Streets
In a city where every corner tells a story, Philadelphia’s culinary scene is ever-evolving. Enter Chris Barnes, a Connecticut native with a passion for pizza, who has brought a taste of New Haven to Philly with Eda’s Pizzeria. This isn’t just about serving pizza; it’s about weaving a narrative of passion, resilience, and community spirit […]
Exploring the World of Pizza with Scott’s Pizza Tours
In the latest episode of the Pizza Story Podcast, host Erica D’Arcangelo welcomes a special guest, Scott from Scott’s Pizza Tours. Known for his deep passion and expertise in the pizza industry, Scott shares his journey from a pizza enthusiast to a renowned tour guide, offering listeners a glimpse into the world of pizza like […]
Feral Pizza: Austin’s Slice of Passion and Community
In the vibrant city of Austin, Texas, a unique pizza story is unfolding. Finley and Amy, the creative minds behind Feral Pizza, have turned their passion for pizza into a beloved local business. Their journey is a testament to creativity, community, and the Austin spirit. Join us as we explore their inspiring story, from humble […]
From Backyard Experiments to Pizza Pioneers: The Journey of Gracey’s Pizza
In a quaint corner of St. Albans, a culinary revolution is quietly taking place. Grace and James, the masterminds behind Gracey’s Pizza, have turned their passion for pizza into a thriving business. What began as a simple backyard experiment during lockdown has blossomed into a beloved pizzeria, capturing the hearts and taste buds of their […]
From Corporate to Crust: The Journey of A Slice of New York Pizza
In the heart of Pittsburgh, a unique pizza story unfolds. Sean Jefairjian, once a corporate learning and development specialist, found himself at a crossroads during the COVID-19 pandemic. With travel halted and time on his hands, Sean turned to an old passion—pizza. What began as a hobby quickly transformed into a thriving business, A Slice of […]
From Frozen Foods to Flavorful Innovations: The Tony Boloney’s and Mad Mutz Story
On the bright streets of Atlantic City, amongst some of the most historic casinos in the country, a culinary revolution was born out of necessity and a dash of creativity. Mike Hauke, the mastermind behind Tony Boloney’s and Mad Mutz, shares his journey from serving frozen foods to construction workers to creating a pizzeria and […]
From Italy to Colorado: The Journey of Audrey Jane’s Pizza Garage
Audrey Kelly’s journey into the world of pizza is as rich and layered as the pies she crafts. From her father’s love for pizza to her transformative experience in Italy, Audrey’s story is a testament to passion and perseverance. Join us as we delve into the story behind Audrey Jane’s Pizza Garage. This beloved neighborhood […]
From Pizza Lover to Pizza King: Tyrell Reed’s Journey in the Pizza Industry
In the world of pizza, few stories are as inspiring as that of Tyrell Reed, host of the Pizza King Podcast and a seasoned franchise owner. Tyrell’s journey from a pizza-loving kid in Michigan to a prominent figure in the pizza industry is a testament to passion, perseverance, and the power of community. Tyrell’s love […]
Shar’s Journey: Crafting Community and Creativity at Red Sauce Pizza
Nestled in Portland, Oregon, Red Sauce Pizza stands as a beacon of creativity and community spirit. Recently featured on the Pizza Story Podcast, Shar, the visionary owner, shared her inspiring journey from a pizza-loving teenager to a successful pizzeria owner. Her story is one of dedication, innovation, and a deep love for the craft of […]
Sourdough Dreams: The Making of Lucky Nick’s Pizza
In the heart of the pandemic, when the world seemed to slow down, Nick from Lucky Nick’s Pizza found his calling. What started as a simple hobby quickly transformed into a thriving business, capturing the hearts and taste buds of many. Join us as we explore Nick’s journey from a novice pizza maker to a […]
The Journey of Cipolla Rossa, A Slice of Passion and Tradition
On the hot and sunny streets of St. Pete, Florida, a unique pizza story unfolds with every slice served by Josh Anson of Cipolla Rossa. This mobile pizzeria is not just about pizza; it’s a tale of passion, tradition, and the relentless pursuit of perfection. Join us as we delve into the journey of Cipolla […]
The Rise of Professor Pizza: Tony Scardino’s Culinary Journey
Growing up in an Italian American household, Tony Scardino, affectionately known as Professor Pizza, was surrounded by the rich aromas and flavors of his family’s culinary traditions. Food was more than sustenance; it was a cornerstone of hospitality and a unifying factor in his life. This passion for food, particularly pizza, would eventually lead Tony […]
Yukon Pizza: Reviving a 128-Year-Old Sourdough Tradition
In vibrant Las Vegas, Nevada, Yukon Pizza stands out not just for its delicious offerings, but for its rich history and community-driven ethos. What began as a backyard experiment during the pandemic has blossomed into a beloved local pizzeria. This is the story of how Alex White and his team turned a family heirloom into […]
The Heartfelt Journey of Pizza Days: More Than Just a Slice
In a world where fast-paced living often overshadows the simple joys of life, Jeff Christian’s Pizza Days stands as a beacon of connection and community. Inspired by European traditions of family meals, Jeff’s journey with Pizza Days is about more than just serving food—it’s about nurturing the soul and fostering meaningful relationships. Jeff Christian’s passion […]
Short Road Pizza Co: The London Pizza Journey of a Creative Director
In the heart of East London, a unique culinary journey began during the lockdown, transforming a creative director into a passionate pizzaiolo. Ugo, the founder of Short Road Pizza Co., shares his story of community, creativity, and the love for pizza that brought neighbors together in Episode 12 of the Pizza Story Podcast with host […]
Home Pizza Maker to Pizza Champion: The Journey of Ed Stalewski
In the heart of Pittsburgh, a pizza revolution is quietly unfolding, led by none other than Ed Stalewski of @eddiespizza412 a viral Instagram sensation. With a passion for pizza that began in his childhood, Ed’s journey from a pizza enthusiast to a champion pizza maker is nothing short of inspiring. We were lucky enough to […]
Celebrating Italian Heritage in Pittsburgh: A Journey with Nick Fiorentino
In the heart of the Steel City, with 446 bridges spanning almost sixty square miles, Pittsburgh is a vibrant community rich in Italian heritage. On Episode 9 of The Pizza Story Podcast, with author and host Erica D’Arcangelo, Nick Fiorentino, founder of Pittsburgh Italians, shares his journey of preserving and promoting Italian culture in the […]
From Gazebo to Glory: How Grace and James of Gracey’s Pizza Turned a Lockdown Hobby Into a Pizza Landmark
The perfect recipe for building your own pizzeria: Already love being a pizza chef, move to a new area that has no pizzeria, and mix in the pandemic lockdown to give you plenty more time on your hands (for making pizza that is). This is what sparked Gracey’s Pizza, a charming Chiswell Green pizzeria that has […]
Some Dough And A Dream: How Pizzaiolo Sean Jefairjian Turned His Love For Pizza Into A Booming Business
For many pizza shop owners, viral growth is nothing more than a pipe dream. For Sean Jefairjian, growing a booming business took a bit of muscle, a bit of luck, and a whole lot of social media strategy. In this episode, we’re talking to the Pittsburgh Pizza connoisseur and A Slice of NY Pizza owner […]
Baked With Love: How Hammerbacher Kitchen and Side Pietz Built a Culinary Gem in Egg Harbor City
We’ve filmed quite a few podcast episodes for Pizza Story, and we had an absolute blast chatting with Paul and Kyle from Hammerbacher Kitchen on the pod today! They were kind enough to join us while making pizza dough during a busy morning at their Egg Harbor City shop. Let’s jump in and learn about […]
Pizza Via: How Scott Sandler Built a Creative Pizza Haven in St. Louis’ Central West End
“Who doesn’t like pizza?” From our first exchange, Scott Sandler brought fun energy and positive vibes throughout this week’s episode of Pizza Story. A Jersey boy who found himself in St. Louis in the late 2010s, Scott Sandler brings a versatile career and lifetime of experience to the podcast this week. Let’s jump in! Meet […]
From Champion to Community Icon: How Laura Meyer Built Pizzeria Da Laura Into a Global Pizza Destination
This week on the podcast, we’re excited to interview Laura Meyer, three-time pizza champion and owner of Pizzeria Da Laura in Berkeley, CA. Let’s dive in! Humble Pizza Beginnings From a young age, Laura Meyer was surrounded by pizza. Her first job was in her hometown’s popular local pizzeria, Pyzano’s Pizza. Where she fell in […]
Pizza, Friendship and the Ultimate Slice: A Conversation with Respected Pizza Critics
Pizza isn’t just food—it’s a full-on experience. The crunch of a perfectly baked crust, the tang of rich tomato sauce, the glorious stretch of melted cheese—every bite tells a story of tradition, creativity, and pure passion. And when it comes to appreciating a truly exceptional slice, few do it better than the Respected Pizza Critics. […]
From Chopped Champion to Pizza Pioneer: Taglio Pizza + Rob Cervoni
Pizza has been part of Rob Cervoni’s life for as long as he can remember. As the 2022 winner of Pizza Today magazine’s “Rising Stars of Pizza” and the champion of Chopped in 2023, it’s clear that Rob was destined for pizza greatness. Episode 4 of the Pizza Story explores the his humble beginnings. Tune […]
Deep End Pizza, Bringing Authentic Pies to the Aussie Shore
Our third Pizza Story Podcast episode brings Paul Kasten of Deep End Pizza in Melbourne, Australia. Originally from the area outside the pizza capital New Haven in Connecticut, Paul grew up on American-style pizza from restaurant chains like Pizza Hut. As a kid, his parents dragged Paul and his siblings to a brick oven pizzeria, […]
A Slice of Legacy: From Family Roots to Ranger Joe’s Pizza
The second episode of Pizza Story Podcast introduces Ranger Joe from Ranger Joe’s Pizza in Kalispell, MT. Pizza is at the root of who owner Joe Ledwidge is— from working in his family’s pizza joint in the 80s in Florida to opening his very own pizzeria in Montana with his wife. “Pizza was always in […]
D’Arc’s Pizza: A 65-Year Love Affair with Slices
Our first podcast is with Sharon and Emery D’Arcangelo from D’Arc’s Pizza in Windber, PA. Erica’s parents and lifelong pizza lovers, the D’Arcangelos joined us to chat about pizza, family, Italian culture, and their favorite recipes on the first episode of Pizza Story Podcast. The Backstory of D’Arc’s Second Generation We first meet Emery and […]
The Pizza Edition: Top 10 Favorite Slices
If pizza were a religion, I would be its most faithful follower. My family owned a pizzeria before I was born. In fact, my grandparents who were from Abruzzo, Italy actually opened it in 1960, right after my father was born. I’ve been eating pizza since before I could walk or talk. For me, it […]
Crust, Sauce, and The History Of Pizza
Whether it’s at the center of a birthday party, a slice on the go, a cheat meal, or a cherished snack, pizza is a universal food that is loved by “mostly” everybody. Funny enough this time-honored tradition dates back centuries and was one of the first foods ever created. Even though there is no historical […]