In a quaint corner of St. Albans, a culinary revolution is quietly taking place. Grace and James, the masterminds behind Gracey’s Pizza, have turned their passion for pizza into a thriving business. What began as a simple backyard experiment during lockdown has blossomed into a beloved pizzeria, capturing the hearts and taste buds of their community.
Grace’s Journey Into the World of Pizza Began Long Before Gracey’s Pizza was Conceptualized
As a pizza chef in a pub kitchen, she honed her skills, but it wasn’t until the lockdown that the idea of a pizzeria took root. With a small Gosney oven in their backyard, Grace and James began experimenting, rediscovering the joy of making pizza. What started as a fun pastime soon became a side hustle, with their first official pizza sale in December 2020.
Building a Pizza Community
Without a formal business plan, Grace and James set up a gazebo on private land, selling pizzas every Friday and Saturday night. Word of mouth spread quickly, and soon, they were a staple in the community. Despite the challenges of weather and logistics, their commitment never wavered. The couple’s dedication to their craft and their community laid the foundation for what would become Gracey’s Pizza.
The transition from a mobile setup to a bricks-and-mortar location was a significant step. They found a spot in the next village, a place that had been vacated due to the challenges of lockdown. With limited resources, they outfitted their new shop with secondhand equipment, turning it into a cozy pizzeria. The journey was not without its hurdles, but their perseverance paid off.
Crafting the Perfect Pizza at Gracey’s Pizza
Gracey’s Pizza is known for its unique approach to pizza-making. Their style is ever-evolving, influenced by their environment and personal tastes. From switching from gas to electric ovens to experimenting with different dough fermentation processes, Grace and James are constantly refining their craft.
Their pizzas are a blend of Italian and American influences, with a focus on high-quality ingredients and innovative techniques.
A Nod to New Haven
One of their standout creations is a pizza inspired by their visit to New Haven. This pizza, a nod to the iconic New Haven style, has become a bestseller. It’s a testament to their willingness to experiment and adapt, blending traditional techniques with their unique flair.
Gracey’s Pizza has become more than just a pizzeria; it’s a destination. With a second location in Central London’s Battersea Power Station, they continue to expand their reach. Their story is one of passion, resilience, and the joy of sharing good food with others.
Grace and James’s journey from backyard pizza enthusiasts to successful pizzeria owners is a story of creativity, community, and culinary excellence. Their dedication to their craft and their community has made Gracey’s Pizza a beloved local institution. As they continue to innovate and grow, their story serves as an inspiration to aspiring entrepreneurs everywhere.
Stay updated with the latest from Gracey’s Pizza by following them on Instagram at @graceyspizza. If you’re ever in the UK, make sure to stop by and experience their delicious creations firsthand.
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