In a city where every corner tells a story, Philadelphia’s culinary scene is ever-evolving. Enter Chris Barnes, a Connecticut native with a passion for pizza, who has brought a taste of New Haven to Philly with Eda’s Pizzeria. This isn’t just about serving pizza; it’s about weaving a narrative of passion, resilience, and community spirit into every slice.
Chris Barnes’ journey began in New Haven, Connecticut, a place renowned for its coal-fired pizzas. The longing for that unique flavor led him to recreate it in Philadelphia. During the pandemic, Chris and his partners at Lucky’s Last Chance pivoted from sit-down dining to takeout, keeping their staff employed and their dreams alive. The transition wasn’t easy, but it was necessary.
The Birth of Eda’s Pizzeria, A Ghost Kitchen with a Twist
The idea of Eda’s Pizzeria was born out of necessity and a bit of serendipity. Chris stumbled upon a kitchen space with giant pizza ovens, initially intended as a ghost kitchen for takeout and delivery. However, the allure of those ovens was too strong to resist. What started as a hobby of making pizzas at home evolved into a full-fledged pizzeria, offering a taste of New Haven in Philly.
Philadelphia, with its vibrant neighborhoods and tight-knit communities, became the perfect backdrop for Eda’s Pizzeria. Chris describes Philly as the “smallest big city,” where competition among chefs only fuels creativity and camaraderie. The city’s restaurateurs share ideas and support each other, creating a unique culinary ecosystem.
The Menu With A Philly Experience
Eda’s Pizzeria stays true to its New Haven roots with a menu that celebrates simplicity and tradition. From the New Haven tomato pie to the white clam pizza, each dish is crafted with care and authenticity. Chris’s favorite? A sausage pizza with raw sausage cooked to perfection, a nod to his childhood memories.
The journey hasn’t been without its challenges. From struggling with outdated ovens to the surprise visit from Dave Portnoy, Eda’s Pizzeria has faced its share of hurdles. Yet, each challenge has been met with determination and a commitment to quality. The switch to electric ovens was a game-changer, allowing for consistent, high-quality pizzas that keep customers coming back for more.
Pizza in the City of Brotherly Love
Eda’s Pizzeria isn’t just about pizza; it’s about creating an experience. Chris envisions a future where the pizzeria becomes a sit-down destination, complete with a beer and cocktail program. It’s about bringing people together, sharing stories, and enjoying the simple pleasure of a well-made pizza.
Eda’s Pizzeria is more than a business; it’s a testament to the power of passion and community. In a city that thrives on diversity and innovation, Chris Barnes has carved out a niche that pays homage to his roots while embracing the spirit of Philadelphia. So, next time you’re in Philly, make sure to stop by Eda’s Pizzeria for a slice of New Haven magic.
Stay updated with the latest from Eda’s Pizzeria by following them on Instagram at @edas_pizzeria and visiting their website at www.edaspizzeria.com. Don’t miss out on the chance to experience a slice of New Haven in Philly.
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