In the vibrant city of Austin, Texas, a unique pizza story is unfolding. Finley and Amy, the creative minds behind Feral Pizza, have turned their passion for pizza into a beloved local business. Their journey is a testament to creativity, community, and the Austin spirit. Join us as we explore their inspiring story, from humble beginnings to becoming a staple in the local food scene.
Finley and Amy’s pizza adventure began as a hobby that quickly grew into something more. With “The Pizza Bible” in hand and a love for crafting delicious pies, they spent countless hours perfecting their recipes. The pandemic provided the perfect opportunity to dive deeper into their passion, leading them to make pizza every day for a month. What started as a home experiment soon evolved into a full-fledged business.
From Home Chefs to Entrepreneurs
The transition from home chefs to entrepreneurs was a natural progression for Finley and Amy. They stumbled upon a used trailer within their budget and decided to take the plunge. With backgrounds as a bicycle mechanic and a dog groomer, this was their first foray into the pizza business. After two years of hard work, they transformed the trailer into a mobile pizzeria, ready to serve the Austin community.
Feral Pizza Offers a Unique Pizza Experience That Reflects Both Finley and Amy’s Personal Tastes.
Their pizzas are all sourdough-based, with a focus on thin, crispy crusts. They describe their style as a blend of what they love from different pizza traditions, resulting in a product that’s not quite New York or New Haven, but something entirely their own. Their menu features creative names like “The Panic Attack” and “Ankle Biter,” each with its own story and flavor profile.
Feral Pizza’s Community and Connections
For Finley and Amy, pizza is more than just food; it’s a way to connect with their community. They operate primarily as a takeout business, parked next to a gas station in a little field. Social media plays a crucial role in their success, allowing them to share their journey and attract customers. Their story is a reminder of the power of community and the importance of staying true to one’s roots.
Finley and Amy’s advice for aspiring pizza makers is simple: immerse yourself in the pizza community. Talk to other pizza makers, visit local shops, and don’t be afraid to get your hands dirty. They emphasize the importance of learning from mistakes and continuously honing your craft. Books like “Flour, Water, Salt, Yeast” by Ken Forkish have been invaluable resources on their journey.
A Look Into the Future of Feral
As Feral Pizza continues to grow, Finley and Amy have their sights set on opening a brick-and-mortar location. They’re also excited about participating in pizza competitions, including the Caputo Cup in Italy. Their journey is a testament to the power of passion, perseverance, and the joy of sharing something you love with others.
Feral Pizza is more than just a pizzeria; it’s a story of creativity, community, and the pursuit of a dream. Finley and Amy’s journey from hobbyists to entrepreneurs is an inspiration to anyone with a passion for food and a desire to make a difference. As they continue to serve delicious pizzas and connect with their community, their story reminds us of the magic that can happen when you follow your heart.
Stay updated on Feral Pizza’s journey by following them on Instagram @feralpizzatx. If you’re in Austin, be sure to visit their trailer and experience their unique pizzas for yourself. Who knows, you might just find your new favorite slice!
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Get our books: A Story About Pizza, Pietro’s Pizza, Pietro’s Pizza Toppings.