Audrey Kelly’s journey into the world of pizza is as rich and layered as the pies she crafts. From her father’s love for pizza to her transformative experience in Italy, Audrey’s story is a testament to passion and perseverance. Join us as we delve into the story behind Audrey Jane’s Pizza Garage. This beloved neighborhood pizzeria is nestled in scenic Boulder, Colorado.
Audrey’s love for pizza began with her father’s influence, where pizza was the go-to celebration food. However, it was during a journalism internship in Italy that Audrey truly fell in love with the art of pizza-making. “I love the simplicity of it,” she shares, reflecting on her culinary journey that intertwined with her academic pursuits in journalism and food writing.
Learning from the Best, Tony Gemignani
Upon returning to the U.S., Audrey sought to deepen her culinary knowledge. She began working with renowned pizza chef Tony Gemignani in San Francisco. Her determination and curiosity led her to ask countless questions, eventually landing her a job. This experience was pivotal in shaping her vision for her own pizzeria.
Audrey’s family has a long history in the food industry, owning bagel stores for over 35 years.
This background instilled in her a strong work ethic and a desire to create something uniquely her own. With her brother as her business partner, Audrey set out to open a pizzeria that showcased her personal style and culinary philosophy.
Crafting the Perfect Pizza Menu
Audrey Jane’s Pizza Garage offers a menu that balances traditional favorites with unique creations. From the Green Mountain pie, topped with spinach, ricotta, and olives, to the spicy pig with natural-casing pepperoni, Audrey’s menu is a celebration of quality ingredients and innovative flavors.
“The quality of the ingredients really matters,” she emphasizes, ensuring that even a simple cheese pizza is made with the finest tomatoes and hormone-free pepperoni.
Opening a pizzeria in Boulder came with its own set of challenges, including high rent and location restrictions. Audrey and her brother adapted by shifting their concept to a fast-casual slice house. They primarily focused on New York-style pizzas and takeout. This flexibility has been key to their success, allowing them to thrive without the complexities of serving alcohol.
The Future of Audrey Jane’s Pizza Garage
As Audrey balances her role as a mother with her passion for pizza, she envisions expanding Audrey Jane’s Pizza Garage in the future. While the timing may not be immediate, the desire to grow and explore new opportunities remains strong. “We’re not moving backwards,” she asserts, confident in the continued success of her pizzeria.
Audrey Jane’s Pizza Garage is more than just a pizzeria; it’s a reflection of Audrey’s journey, her family’s legacy, and her commitment to quality and creativity. Whether you’re a local or a visitor to Boulder, a slice from Audrey Jane’s is a taste of passion and dedication. Follow them on Instagram @audreyjanespizza or visit their website at www.thepizzagarage.com to learn more.
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