In the city of Portland, Oregon, a food lover’s mecca, one pizzeria is redefining what it means to serve a community. Red Sauce Pizza, led by the passionate Shardell Dues, is not just about crafting delicious pies but about creating a space where nostalgia meets innovation. In a recent episode of the Pizza Story Podcast, Shardell shared her journey from a teenage pizza enthusiast to a community-focused pizzeria owner.
Pizza Was My First Job
Shardell’s love affair with pizza began at 16, working at Buck’s Pizza. This early experience ignited a lifelong passion, leading her to manage Apizza Scholls, where she honed her skills in bread baking.
“Pizza was my first job, and I just fell in love with it,” she recalls. Her journey is a testament to the power of pizza, even when the path is not always straightforward.
Char went from working in a pizzeria to learning more and more about pizza until an opportunity opened up for her to open her first brick-and-mortar store. Red Sauce Pizza was born.
Crafting the Perfect Pie At Red Sauce
At Red Sauce Pizza, the focus is on quality and creativity. Shar’s approach to pizza is akin to crafting ciabatta bread, with high hydration and attention to detail. Her latest obsession? Tavern-style Chicago thin crust, a nod to her childhood memories.
“For me, a lot of pizza is nostalgia,” she shares, highlighting how personal experiences shape her culinary creations.
Portland Pizza Community Hub
Red Sauce Pizza is more than a restaurant; it’s a community hub. Shar emphasizes the importance of being a neighborhood favorite over chasing accolades.
“Focus on being the favorite neighborhood pizzeria,” she advises. This philosophy extends to her team, where creating a supportive work environment is paramount. “I’ve been so abused in every kitchen I’ve been in,” she admits, underscoring her commitment to a positive workplace.
The menu at Red Sauce Pizza is a blend of tradition and innovation. From the popular Peach Pit pizza, featuring seasonal peaches, ricotta, and jalapenos, to the Italian hoagies made with a sourdough starter, every item is crafted with care. Shardell’s dedication to using fresh, local ingredients shines through, making each visit a unique experience.
The Challenges of Operating a Pizzeria
Shardell’s journey hasn’t been without challenges. From buying a struggling pizzeria to navigating landlord issues, her resilience is inspiring.
“I just kept going,” she says, reflecting on the early days. Her story is a reminder that perseverance and a clear vision can turn obstacles into opportunities.
As Red Sauce Pizza continues to grow, Shar remains focused on fine-tuning her craft and serving her community. With plans to expand lunch offerings and enhance the restaurant’s garden space, the future looks bright.
“It’s just taking little parts of your restaurant and fine-tuning those,” she explains, embodying a commitment to continuous improvement.
Grab A Slice at Red Sauce Pizza
Shardell’s story is a celebration of passion, community, and the art of pizza-making. At Red Sauce Pizza, every slice tells a story, and every customer is part of a larger narrative of connection and creativity. Whether you’re a local or a visitor, a trip to Red Sauce Pizza promises more than just a meal; it’s an experience steeped in love and tradition.
Follow them on Instagram @redsaucepizza or visit their website: https://www.redsaucepizza.com/
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