Growing up in an Italian American household, Tony Scardino, affectionately known as Professor Pizza, was surrounded by the rich aromas and flavors of his family’s culinary traditions. Food was more than sustenance; it was a cornerstone of hospitality and a unifying factor in his life. This passion for food, particularly pizza, would eventually lead Tony on a remarkable journey through the world of culinary arts.
Tony’s early exposure to the food industry came from his family’s involvement in restaurants, catering, and corner stores. His uncle’s establishment, Mandinos, was a blend of Greek and Italian influences, offering a menu of hot dogs, gyros, and Italian beefs. It was here that Tony first dipped his toes into the culinary world, preferring to help out at the restaurant rather than play at the nearby beach.
A Passionate Culinary Heritage
Initially pursuing a career in the music business, Tony soon realized that his true passion lay elsewhere. He began working in various restaurants around Chicago, honing his skills and discovering a particular interest in pizza. His journey took him through Neapolitan pizzerias and wood-fired ovens, where he developed a deep appreciation for the art of pizza making.
Tony’s culinary education continued at Inspiration Kitchens, a soul food restaurant that doubled as a culinary program. This experience broadened his perspective, allowing him to explore non-Italian cuisines and expand his culinary knowledge. These experiences enriched his pizza-making abilities, leading him to manage Dough Bros, a New York-style pizzeria.
A World of Pizza Styles
A pivotal moment in Tony’s career was his time in San Francisco, studying under Tony Gemignani, a world-renowned pizza champion. This exposure to various pizza styles ignited Tony’s passion for diversity in pizza making. Upon returning to Chicago, he introduced Sicilian, grandma, and Detroit-style pizzas to Dough Bros, captivating the local pizza scene.
The pandemic brought unexpected challenges, forcing Tony to adapt. He began making pizzas from his apartment, relying on community support and social media to sustain his business. This period of resilience and creativity laid the foundation for his future endeavors.
The Professor’s New Chapter
Tony’s journey continued with the opening of a full-scale pizzeria in Chicago’s Old Town neighborhood. This venture, attached to the famous Second City, combined his love for pizza and comedy, creating a unique dining experience. Despite the challenges, Tony’s dedication to his craft and his community remains unwavering.
Tony Scardino’s story is one of passion, perseverance, and a deep love for pizza. His journey from family kitchens to becoming a pizza champion is a testament to the power of following one’s passion. As Tony continues to innovate and inspire, his story serves as a reminder that with dedication and hard work, dreams can become reality.
Stay updated with Tony’s latest pizza creations and adventures by following him on Instagram at Professor Pizza. Don’t miss the chance to experience his incredible pizzas at his slice shop Old Town at 1610 N Wells or West Town at 1374 W Grand Ave. Connect with Professor Pizza through LinkTree.
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